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TeamSTEPPS Success Stories
Each TeamSTEPPS Success Story provides insights into the approaches and goals that shaped the journey, includes information on actions taken and outcomes measured, and shares recommendations for success from diverse TeamSTEPPS perspectives.
Boston Medical Center is the Hub of Community Care
Boston Medical Center considers every aspect of health: physical, mental, emotional, and even financial, and finds a way to nourish it.
Oklahoma hospitals deliver more than 1 million pounds of food to patients
Since 2020, the Oklahoma Hospital Association has worked with health care systems across the state in partnership with the Regional Food Bank of Oklahoma to provide patients and families with fresh produce, pantry staples and ready-to-eat meals.
Stead Family Children’s Hospital treats rare-disease patient — and makes time for football
At University of Iowa Stead Family Children’s Hospital, 5-year-old James Hall is being treated for Langerhans cell histiocytosis, a rare cancer-like disorder that affects only one to two newborns out of every million.
Age-Friendly Health Systems | Center
AHA and partners provide transformational insights, ideas and actions for addressing the unique care needs of older adults.
Advocate Condell's pantry program Is nourishing communities and connections
In Libertyville, Illinois, Advocate Condell Medical Center is tackling food insecurity through their innovative Rx Mobile Food Pantry Program, delivering fresh, nutritious food directly to neighborhoods in need.
Many Viewpoints Shape the Health Care in Baton Rouge
Our Lady of the Lakes Regional Medical Center is among the founders of Healthy BR, a regional approach to identifying community societal and health factors across a wide range of areas and industries.
Maternal Health: Person-centered Care
To work toward reducing known health disparities, AHA has developed numerous resources that emphasize the importance and impact of person-centered care.
Baptist Health’s Food Rx Program
Baptist Health recognizes the financial constraints that many patients face, and, in response, developed the Food Rx Program to provide nonperishable food items to patients who have an immediate need.
Food as medicine: Tampa General launches new meal program with chef Geoffrey Zakarian
Tampa General Hospital is embracing the importance of food by partnering with celebrity chef Geoffrey Zakarian, who has developed seasonal menus featuring local produce whenever possible.